|Ye Olde Fudge Pot ~ Our History|
Ye Olde Fudge Pot was established in 1976 by my dad, Robert Smith, and myself, Kevin Smith with an Olde English recipe brought over from the old country.
My dad was instrumental in getting me started on my own and helped me set up my own business when I was 17 years old. In those days I worked the markets in Kitchener & Waterloo every Wednesday, Thursday and Saturday.
My high school was quite impressed with my entrepreneurial spirit back then, that they allowed me to attend school around my work schedule. My teachers appreciated and encouraged my hard work by supporting me in many ways.
With the success of my early days, I expanded my business on my dad's advice, as well as my own eagerness to take advantage of the Fair, Festival and Exhibition circuits. I would travel coast to coast for many years doing every show possible.
I've continued to make our fudge the olde fashioned way, cooked in a copper kettle and poured onto marble slab tables. It's a process that people enjoy watching at the Canadian National Exhibition in the food building in Toronto each year.
Our fudge is timeless and unforgettable. It's always made fresh
Fast forward to the present and the tradition lives on. Myself and
Hard work is still needed to make our products but consistency and appreciation has sustained us. Our repeat customers are positive proof that Ye Olde Fudge Pot has provided people with an incredibly delicious and authentic Olde English recipe for over 35 years.
Your continued support is deeply appreciated,
The Smith family
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